IS THE TEA OR TEACUP GOOD? THE EFFECT OF VISUAL AND HAPTIC SENSORY PROCESSING OF TEACUPS ON THE PERCEPTION OF TEA FLAVOR

Is the tea or teacup good? The effect of visual and haptic sensory processing of teacups on the perception of tea flavor

Prior research on the relationship between the taste, aroma and drinking utensils of beverages tends to focus opi mauvnetic poles on topics such as alcohol, sparkling beverages, juice, coffee, and hot chocolate.There is limited research focused on the interdependence between the perception of teacups and the tea taste.The literature has not yet fou

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Advanced computing to support urban climate neutrality

Abstract Background Achieving climate neutrality in cities is a major challenge, especially in light of rapid urbanization and the urgent need to combat climate change.This paper explores the role of advanced computational methods in the transition of cities to climate neutrality, with a focus on energy supply and transportation systems.Central to

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Alpha-fetoprotein, identified as a novel marker for the antioxidant effect of placental extract, exhibits synergistic antioxidant activity in the presence of estradiol.

Placenta, as a reservoir of nutrients, has been widely used in medical and cosmetic materials.Here, we focused on the antioxidant properties of placental extract purple artisan keycap and attempted to isolate and identify the main antioxidant factors.Porcine placental extracts were prepared through homogenization or acid hydrolysis, and their antio

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